Banana Bread Brownies with Brown Butter Frosting
The brown butter frosting is something you will dream about days after the bars disappear from your serving platter. Ingredients: 1-½ c. sugar 1 c. sour cream ½ c. butter softened...Read More
Serving size: 12
Calories per serving: 509
Ingredients:
Calories per serving: 509
1-1/2 cups sugar
1 cup sour cream
1/2 cup softened butter
2 eggs
3-4 mashed, ripe bananas
2 teaspoons vanilla extract
2 cups flour
1 teaspoon baking soda
3/4 teaspoon salt
1/2 cup chopped walnuts, optional
BROWN BUTTER FROSTING:
1/2 cup butter
4 cups powdered sugar
1-1/2 teaspoons vanilla extract
3 tablespoons milk
Directions:
Heat oven to 375F. Grease and flour 15×10-inch jelly roll pan. For the bars, in a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Blend in bananas and vanilla extract. Add flour, baking soda, salt, and blend for 1 minute. Stir in walnuts.
Spread batter evenly into pan. Bake 20 to 25 minutes or until golden brown.
Meanwhile, for the BROWN BUTTER FROSTING, heat butter in a large saucepan over medium heat until boiling. Let the butter turn a delicate brown and remove from heat immediately.
Add powdered sugar, vanilla extract, and milk. Whisk together until smooth (it should be thicker than a glaze but thinner than frosting). Using a spatula, spread the brown butter frosting over the warm bars (the frosting will be easier to spread while the bars are still warm).
Source: skinnyandtasty.com
Spread batter evenly into pan. Bake 20 to 25 minutes or until golden brown.
Meanwhile, for the BROWN BUTTER FROSTING, heat butter in a large saucepan over medium heat until boiling. Let the butter turn a delicate brown and remove from heat immediately.
Add powdered sugar, vanilla extract, and milk. Whisk together until smooth (it should be thicker than a glaze but thinner than frosting). Using a spatula, spread the brown butter frosting over the warm bars (the frosting will be easier to spread while the bars are still warm).
Source: skinnyandtasty.com