Traditional Beef Stew
Reminiscent of an Irish beef stew, this traditional beef stew recipe makes a hearty dish overloaded with meat, vegetables, and no tomatoes. Recipe Type: American Total Time: 7 15 hoursminutes
Prep time:
Cook time:
Serving size: 4
Calories per serving: 225
Ingredients:
Cook time:
Serving size: 4
Calories per serving: 225
1 cup flour
1/2 cup Dales sauces
1 tablespoon thyme or Italian seasoning
1 teaspoon black pepper
32 ounces beef broth
1 2 pounds 1-2 stew meat
5 6 5-6 medium potatoes, unpeeled and chopped
4 large carrots
1 1/2 cups frozen pearl onions s or 1 large chopped onion
Directions:
Place stew meat and flour in a medium bowl. Stir to coat. Then place a tablespoon of oil in a large skillet and heat on medium heat. Add the coated meat and cook, stirring often, just until brown.
Place the meat and all other ingredients in the slow cooker. Cover and cook on low for 7-8 hours or high for 3-4 hours.
Source: southernplate.com
Place the meat and all other ingredients in the slow cooker. Cover and cook on low for 7-8 hours or high for 3-4 hours.
Source: southernplate.com