Tater Tot Casserole
Made in the slow cooker, this delicious supper is so quick and easy to prepare! Author: Holly Nilsson Recipe Type: American Total Time: 3 20 hoursminutes
Prep time:
Cook time:
Serving size: 8
Calories per serving: 482
Ingredients:
Cook time:
Serving size: 8
Calories per serving: 482
1 (32-ounce) bag tater tots
1 pound lean ground beef
1 small onion diced
2 cups mixed vegetables frozen
10 1/2 ounces cream of mushroom soup
1 cup milk
1/4 teaspoon garlic powder
1 teaspoon dry mustard
salt and pepper to taste
2 cups shredded Cheddar cheese
Directions:
Brown ground beef and onion over medium heat until no pink remains. Drain any fat.
In a bowl mix together soup, milk, garlic powder, dry mustard and salt and pepper. Set aside
Place half of the Tater Tots into a greased 4qt slow cooker.
Layer beef, mixed vegetables, remaining tater tots and finally cheese.
Pour sauce over top, cover and cook on high 3-4 hours or on low 7 hours or until heated through.
Source: spendwithpennies.com
In a bowl mix together soup, milk, garlic powder, dry mustard and salt and pepper. Set aside
Place half of the Tater Tots into a greased 4qt slow cooker.
Layer beef, mixed vegetables, remaining tater tots and finally cheese.
Pour sauce over top, cover and cook on high 3-4 hours or on low 7 hours or until heated through.
Source: spendwithpennies.com