Crockpot Swiss Steak
This crockpot Swiss Steak recipe is a tender beef main dish with a unique taste and wonderful oomph thanks to the choice in seasonings. Recipe Type: American Total Time: 4 5 hoursminutes
Prep time:
Cook time:
Serving size: 4
Calories per serving: 56
Ingredients:
Cook time:
Serving size: 4
Calories per serving: 56
1 2 pounds 1-2 cubed steak*
14 16 ounces 14-16 canned tomatoes stewed, diced, crushed, etc
14 16 ounces 14-16 tomato sauce
1 onion sliced
2 teaspoons oregano
1/2 teaspoon salt
1 teaspoon pepper
1/2 teaspoon garlic powder
1 teaspoon paprika smoked paprika or regular
Directions:
Place the cubed steaks in the bottom of a 5 or 6-quart slow cooker. Top with onions.
In a large bowl, stir together the tomatoes, tomato sauce, and all of the seasonings. Pour over the cubed steaks and onion.
Cover and cook on low for 7-9 hours or on high for 4-5 hours.
Serve over rice, mashed potatoes, or noodles.
Source: southernplate.com
In a large bowl, stir together the tomatoes, tomato sauce, and all of the seasonings. Pour over the cubed steaks and onion.
Cover and cook on low for 7-9 hours or on high for 4-5 hours.
Serve over rice, mashed potatoes, or noodles.
Source: southernplate.com