Crock Pot Sweet and Sour Meatballs
Crock Pot Sweet and Sour Meatballs are a delicious and easy recipe! A homemade sweet and sour sauce covers meatballs, pineapple and peppers. Author: Brandie @ The Country Cook Recipe Type: American Total Time: 3 10 hoursminutes
Prep time:
Cook time:
Serving size: 6
Calories per serving: 208
Ingredients:
Cook time:
Serving size: 6
Calories per serving: 208
28 ounces bag frozen meatballs
20 (8-ounce) cans can pineapple chunks in 100% juice (save juice)
1 green pepper diced into chunks
1 cup brown sugar
2/3 cup vinegar
2 tablespoons soy sauce
3 tablespoons cornstarch
Directions:
First, drain the juice from the can of pineapple into a medium bowl (you'll need that later for the sauce.) It should give you about a cup of pineapple juice.
Place frozen meatballs into a 4-6 quart crock pot.
Then top meatballs with pineapple chunks and green peppers.
In the bowl where you put the pineapple juice you set aside earlier, whisk in the brown sugar, vinegar, soy sauce and cornstarch.
Pour sauce over meatballs. Cover and cook on low for 2 hours.
After a couple of hours, switch your crock pot to high and cook for an additional hour. Doing this will thicken the sauce. The sauce should be thicker and bubbling around the edges when ready.
Source: thecountrycook.net
Place frozen meatballs into a 4-6 quart crock pot.
Then top meatballs with pineapple chunks and green peppers.
In the bowl where you put the pineapple juice you set aside earlier, whisk in the brown sugar, vinegar, soy sauce and cornstarch.
Pour sauce over meatballs. Cover and cook on low for 2 hours.
After a couple of hours, switch your crock pot to high and cook for an additional hour. Doing this will thicken the sauce. The sauce should be thicker and bubbling around the edges when ready.
Source: thecountrycook.net