Crock Pot Stuffing
Easy stuffing made from scratch and cooked to perfection in your slow cooker. Author: Holly Nilsson Recipe Type: American Total Time: 3 50 hoursminutes
Prep time:
Cook time:
Serving size: 12
Calories per serving: 151
Ingredients:
Cook time:
Serving size: 12
Calories per serving: 151
1 cup butter
1/2 teaspoon black pepper
1/2 teaspoon salt or to taste
2 teaspoons poultry seasoning
2 medium onions diced
2 cups chopped celery
6 cups cubed and dried white bread
6 cups cubed and dried brown bread
1/4 cup chopped parsley
1 tablespoon rosemary
1 tablespoon thyme
1 tablespoon sage
3-4 cups chicken broth
2 eggs
Directions:
Heat butter over medium heat until melted. Stir in poultry seasoning, black pepper and salt to taste. Add celery & onions and cook until softened (do not brown). Cool completely.
Place bread cubes in a large bowl. Add cooled celery and onion mixture, parsley and fresh herbs if using.
Add chicken broth a little bit at a time just to moisten and gently stir. You may not need all of the broth (see note below). Stir in eggs.
Cover and refrigerate overnight if making ahead of time.
Grease a 5-6 qt slow cooker well. Place stuffing in the slow cooker and turn onto high for 30 minutes. Reduce temperature to low and cook an additional 3-4 hours or until hot and cooked through. If stuffing is done before your meal is ready it can remain on warm.
Source: spendwithpennies.com
Place bread cubes in a large bowl. Add cooled celery and onion mixture, parsley and fresh herbs if using.
Add chicken broth a little bit at a time just to moisten and gently stir. You may not need all of the broth (see note below). Stir in eggs.
Cover and refrigerate overnight if making ahead of time.
Grease a 5-6 qt slow cooker well. Place stuffing in the slow cooker and turn onto high for 30 minutes. Reduce temperature to low and cook an additional 3-4 hours or until hot and cooked through. If stuffing is done before your meal is ready it can remain on warm.
Source: spendwithpennies.com