Crockpot Stuffed Shells
They freeze well and reheat like a dream for those busy weeknights when you don’t have time to fuss with dinner preparation. Author: Holly Nilsson Recipe Type: American Total Time: 2:20
Prep time:
Cook time:
Serving size: 6
Calories per serving: 1,547
Ingredients:
Cook time:
Serving size: 6
Calories per serving: 1,547
28 jumbo pasta shells
26 ounces pasta sauces
3 cups cottage cheese or ricotta cheese
1 package spinach drained and squeezed dry
2 cups mozzarella cheese shredded & divided
1/2 cup Parmesan cheese grated, divided
2 eggs lightly beaten
1/2 teaspoon garlic powder
1 teaspoon Italian seasoning
Directions:
Cook shells al dente according to package directions. Rinse in cold water and drain well.
Combine cottage cheese, spinach, 1/2 cup mozzarella cheese, 1/4 cup Parmesan cheese, eggs, and seasoning. Stuff mixture into cooked shells.
Place 1/2 cup sauce in the bottom of a 6QT slow cooker. Line with half of the shells and top with 1 cup of pasta sauce. Repeat layers.
Sprinkle with cheese and cook on high 2-3 hours or on low 3-4 hours. Garnish with parsley if desired.
Source: spendwithpennies.com
Combine cottage cheese, spinach, 1/2 cup mozzarella cheese, 1/4 cup Parmesan cheese, eggs, and seasoning. Stuff mixture into cooked shells.
Place 1/2 cup sauce in the bottom of a 6QT slow cooker. Line with half of the shells and top with 1 cup of pasta sauce. Repeat layers.
Sprinkle with cheese and cook on high 2-3 hours or on low 3-4 hours. Garnish with parsley if desired.
Source: spendwithpennies.com