Crock Pot Spinach Artichoke Dip
Spinach Artichoke Dip is slow-cooked in the Crockpot for the ultimate creamy & cheesy appetizer! Author: Holly Nilsson Recipe Type: American Total Time: 1 15 hourminutes
Prep time:
Cook time:
Serving size: 16
Calories per serving: 151
Ingredients:
Cook time:
Serving size: 16
Calories per serving: 151
12 ounces cream cheese softened, 1 1/2 blocks
1 cup sour cream
2 cloves minced garlic, more to taste
16 ounces thawed and squeezed dry frozen leaf spinach chopped
12 ounces marinated artichoke hearts chopped
2 cups shredded mozzarella cheese
1 cup shredded Parmesan cheese
Directions:
Combine cream cheese, sour cream, and garlic together in a large bowl and beat with a hand blender until fluffy.
Stir in spinach, artichokes, and cheeses, mix until fully combined. Taste and season with additional salt if desired
Place in a 6qt crockpot and cook on high for 1 hour or low for 2 hours. Stir and turn slow cooker to warm.
Source: spendwithpennies.com
Stir in spinach, artichokes, and cheeses, mix until fully combined. Taste and season with additional salt if desired
Place in a 6qt crockpot and cook on high for 1 hour or low for 2 hours. Stir and turn slow cooker to warm.
Source: spendwithpennies.com