Slow Cooker Salisbury Steak
Easy Slow Cooker Salisbury Steak is one of our favorite comfort foods. Tender beef patties simmered in rich brown gravy with mushrooms and onions. Author: Holly Nilsson Recipe Type: American Total Time: 5 10 hoursminutes
Prep time:
Cook time:
Serving size: 6
Calories per serving: 262
Ingredients:
Cook time:
Serving size: 6
Calories per serving: 262
6 ounces sliced mushrooms
1/2 sliced onion
1 1/2 cups beef broth (low sodium)
1 package brown gravy mix (dry)
2 tablespoons ketchup
1 teaspoon Dijon style mustard
2 tablespoons fresh parsley
2 tablespoons cornstarch
4 tablespoons water
1 1/2 pounds lean ground beef
1 egg yolk
1/4 cup minced onions
1/3 cup Panko bread crumbs
3 tablespoons milk
1 clove garlic
salt and pepper to taste
Directions:
Place mushrooms & onions in the bottom of your slow cooker.
Combine beef patty ingredients and form 6 patties. Brown over medium high heat (about 3 minutes per side).
Layer beef patties over mushrooms. Combine remaining ingredients except water and cornstarch. Pour over beef and cook on low 5 hours.
Once cooked, remove patties and set aside.
Turn slow cooker onto high. Combine cold water and cornstarch. Stir into the broth and let cook a few minutes until thickened. Add beef back into the sauce to coat.
Serve over mashed potatoes or rice.
Source: spendwithpennies.com
Combine beef patty ingredients and form 6 patties. Brown over medium high heat (about 3 minutes per side).
Layer beef patties over mushrooms. Combine remaining ingredients except water and cornstarch. Pour over beef and cook on low 5 hours.
Once cooked, remove patties and set aside.
Turn slow cooker onto high. Combine cold water and cornstarch. Stir into the broth and let cook a few minutes until thickened. Add beef back into the sauce to coat.
Serve over mashed potatoes or rice.
Source: spendwithpennies.com