Crock Pot Pulled Pork
This easy crock pot pulled pork recipe is made with surprising ingredients that combine to deliver juicy flavorful meat for pulled pork sandwiches. Recipe Type: American Total Time: 12 15 hoursminutes
Prep time:
Cook time:
Serving size: 8
Calories per serving: 11
Ingredients:
Cook time:
Serving size: 8
Calories per serving: 11
1 pork roast approximately 5 pounds
1 tablespoon salt
1 teaspoon black pepper
1 1/2 cups cider vinegar
2 tablespoons brown sugar
1 tablespoon hot sauce
1 teaspoon crushed red pepper flakes
Directions:
Put the pork roast in the slow cooker and add salt and pepper. Pour in the cider vinegar. Cover with lid and cook on low for 12 hours (I cook it overnight).
Remove pork roast from crockpot and shred with forks (this will be very easy).
Drain juices from the slow cooker, reserving two cups of liquid. Return pulled pork to the slow cooker. To the reserved liquid add the brown sugar, hot sauce, and crushed pepper flakes. Stir well. Pour over shredded pork and place the lid back on the crockpot.
Place on low or warm setting until ready to serve. Can be made ahead of time, refrigerated, and reheated in the microwave.
Source: southernplate.com
Remove pork roast from crockpot and shred with forks (this will be very easy).
Drain juices from the slow cooker, reserving two cups of liquid. Return pulled pork to the slow cooker. To the reserved liquid add the brown sugar, hot sauce, and crushed pepper flakes. Stir well. Pour over shredded pork and place the lid back on the crockpot.
Place on low or warm setting until ready to serve. Can be made ahead of time, refrigerated, and reheated in the microwave.
Source: southernplate.com