Pork Goulash
This warming goulash is a perfect dish for a cold winter's day, not to mention the slow-cooked pork will just fall apart and melt in your mouth
Serving size: 6
Calories per serving: 300
Ingredients:
Calories per serving: 300
1-1/4 pounds pork shoulder roast, cut into 1-in chunks
1 (14-ounce) can crushed tomatoes, in puree
1 packet beefy onion soup mix
2 tablespoons sweet paprika
2 teaspoons minced garlic
1 teaspoon caraway seeds
3/4 cup sour cream
3 tablespoons snipped fresh dill
pepper to taste
salt to taste
Directions:
Mix all ingredients except sour cream and dill in a 3 qt or larger slow cooker.
Cover and cook on low 7-9 hours until pork is tender.
Stir in sour cream and dill.
Cover and cook on low 7-9 hours until pork is tender.
Stir in sour cream and dill.