Crock Pot Pork Chops (with gravy)
These easy Crock Pot Pork Chops are one of our all-time favorites! Tender pork chops cooked to perfection, smothered in mushrooms and onions creating a flavorful gravy. Author: Holly Nilsson Recipe Type: American Total Time: 7 15 hoursminutes
Prep time:
Cook time:
Serving size: 4
Calories per serving: 403
Ingredients:
Cook time:
Serving size: 4
Calories per serving: 403
4 pork chops thick with bone-in is best, about 3 lbs
salt and pepper, to taste
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1 tablespoon olive oil
10.5 ounces cream of mushroom soup
10.5 ounces cream of chicken soup
3/4 cup beef broth
2 cups sliced mushrooms
1 small onion, sliced
Directions:
Preheat oil over medium-high heat. Season pork with salt, pepper, paprika and garlic powder. Brown pork on each side (about 3 minutes each side).
Remove pork, add soup and broth to the pan and whisk to release any brown bits in the bottom.
Place mushrooms and onions in the bottom of the slow cooker. Top with pork and pour the soup mixture over the top.
Cook on low for 7-8 hours or until pork is tender. Thicken sauce with a slurry (see notes) if desired. Serve over rice, potatoes or noodles.
Source: spendwithpennies.com
Remove pork, add soup and broth to the pan and whisk to release any brown bits in the bottom.
Place mushrooms and onions in the bottom of the slow cooker. Top with pork and pour the soup mixture over the top.
Cook on low for 7-8 hours or until pork is tender. Thicken sauce with a slurry (see notes) if desired. Serve over rice, potatoes or noodles.
Source: spendwithpennies.com