Crockpot Philly Cheesesteak Sandwiches
Slow Cooker Cheesesteak Recipe - Tender beef and onions snuggled in a roll make the perfect easy meal. Author: Holly Nilsson Recipe Type: American Total Time: 8 25 hoursminutes
Prep time:
Cook time:
Serving size: 8
Calories per serving: 342
Ingredients:
Cook time:
Serving size: 8
Calories per serving: 342
2 pounds beef roast chuck or pot roast
1 tablespoon olive oil
10 1/2 ounces beef broth low sodium
2 onions sliced
10 1/2 ounces French onion soup canned
1 tablespoon soy sauce
1 tablespoon garlic minced
2 green bell peppers
8 ounces sliced provolone cheese
8 hoagies or sub rolls
Directions:
Season beef with salt & pepper. Heat olive oil over medium high heat and brown beef on all sides. Place in the slow cooker.
Add broth to the pan scraping up any brown bits. Add to the slow cooker with onions, onion soup, soy sauce, and garlic.
Cook on low 8 hours adding peppers during last 45 minutes.
Preheat oven to 350°F.
Open sub rolls top with cheese on each side. Bake about 5 minutes or just until cheese is melted. Top with beef and peppers.
Source: spendwithpennies.com
Add broth to the pan scraping up any brown bits. Add to the slow cooker with onions, onion soup, soy sauce, and garlic.
Cook on low 8 hours adding peppers during last 45 minutes.
Preheat oven to 350°F.
Open sub rolls top with cheese on each side. Bake about 5 minutes or just until cheese is melted. Top with beef and peppers.
Source: spendwithpennies.com