Slow Cooker Mongolian Beef
Beef that slow cooks to tender melt in your mouth perfection. This takes minutes to throw into the crockpot and has such amazing flavor! One of the best things that you will make in your slow cooker! Author: Alyssa Rivers Recipe Type: Asian American Total Time: 4 10 hoursminutes
Prep time:
Serving size: 6
Calories per serving: 465
Ingredients:
Serving size: 6
Calories per serving: 465
1 1/2 pounds beef flank steaks
1/4 cup cornstarch
2 tablespoons olive oil
1/2 teaspoon minced garlic cloves
3/4 cup soy sauce
3/4 cup water
3/4 cup brown sugar
1 cup grated carrots
green onion for garnish
Prepared Rice
Directions:
Cut flank steak into thin strips. In a ziplock bag add flank steak pieces and cornstarch. Shake to coat.
Add olive oil, minced garlic, soy sauce, water, brown sugar and carrots to slow cooker. Stir ingredients. Add coated flank steak and stir again until coated in the sauce.
Cook in a slow cooker for high 2-3 hours or on low 4-5 hours until cooked throughout and tender. Can serve over rice and garnish with green onions.
Source: therecipecritic.com
Add olive oil, minced garlic, soy sauce, water, brown sugar and carrots to slow cooker. Stir ingredients. Add coated flank steak and stir again until coated in the sauce.
Cook in a slow cooker for high 2-3 hours or on low 4-5 hours until cooked throughout and tender. Can serve over rice and garnish with green onions.
Source: therecipecritic.com