Slow Cooker Honey Garlic Chicken
Honey Garlic Chicken is easy to make in the slow cooker. Perfect to serve over rice or noodles. Author: Holly Nilsson Recipe Type: American, Asian Total Time: 4 10 hoursminutes
Prep time:
Cook time:
Serving size: 6
Calories per serving: 101
Ingredients:
Cook time:
Serving size: 6
Calories per serving: 101
4 Large bone-in chicken breasts skin removed
1/2 cup low sodium soy sauce
1/3 cup honey
1/3 cup hoisin sauce
2 tablespoons rice vinegar
1 teaspoon sesame oil
2 teaspoons fresh ginger minced
1/4 teaspoon crushed red pepper flakes
5 cloves minced garlic
1 small onion finely diced
2 tablespoons cornstarch
Directions:
Combine soy sauce, honey, hoisin sauce, rice vinegar, sesame oil, fresh ginger, garlic, chopped onion and chili flakes.
Place chicken breasts in slow cooker and pour sauce on top. Cook on low for 4-5 hours.
Remove chicken from slow cooker and shred, set aside.
In a small bowl, combine 3 tablespoons of water and cornstarch. Place liquid from slow cooker into a saucepan and bring to a boil. While stirring the liquid, add cornstarch mixture a little at a time and stir until thickened. Let boil 1 minute.
Pour sauce over shredded chicken and stir to combine.
Serve over rice with desired toppings.
Source: spendwithpennies.com
Place chicken breasts in slow cooker and pour sauce on top. Cook on low for 4-5 hours.
Remove chicken from slow cooker and shred, set aside.
In a small bowl, combine 3 tablespoons of water and cornstarch. Place liquid from slow cooker into a saucepan and bring to a boil. While stirring the liquid, add cornstarch mixture a little at a time and stir until thickened. Let boil 1 minute.
Pour sauce over shredded chicken and stir to combine.
Serve over rice with desired toppings.
Source: spendwithpennies.com