Sweet Hawaiian Crockpot Chicken
Author: Anna Davis
Yield: 4-6
Serving size: 4
Calories per serving: 290
Ingredients:
Serving size: 4
Calories per serving: 290
2 lbs of cut up chicken tenderloins
1/3 cup soy sauce
1/2 cup brown sugar
1 cup pineapple juice
Directions:
Combine all ingredients, pour into a crockpot and cook for 6-8 hours on LOW. A thick sticky, tangy-sweet coating will form on the chicken.
Great when served with white or brown rice.
Source: familycookbookproject.com
Great when served with white or brown rice.
Source: familycookbookproject.com