French Dip Sandwich
This slow cooker french dip is perfect for a crowd. Author: Holly Nilsson Recipe Type: American Total Time: 4 40 hoursminutes
Prep time:
Cook time:
Serving size: 8
Calories per serving: 148
Ingredients:
Cook time:
Serving size: 8
Calories per serving: 148
3- 4 pounds beef chuck roast
salt and pepper, to taste
10 1/2 ounces low sodium beef broth
10 1/2 ounces low sodium onion soup condensed
1 sliced onion
12 ounces light beer
2 cloves minced garlic
1 sprig rosemary optional
1 teaspoon Worcestershire sauce
8 6" rolls French bread rolls
8 tablespoons butter
Directions:
Season roast with salt & pepper. Brown in a large pan over medium high heat.
Place remaining ingredients (except rolls and butter) in a slow cooker. Cook on low 8 hours or on high 4 hours or until beef is tender.
Once roast is tender, remove from the juices and let rest 15 minutes. Shred or slice beef.
Butter rolls and heat under a broiler until lightly toasted. Top rolls with beef and serve with jus from the slow cooker for dipping.
Source: spendwithpennies.com
Place remaining ingredients (except rolls and butter) in a slow cooker. Cook on low 8 hours or on high 4 hours or until beef is tender.
Once roast is tender, remove from the juices and let rest 15 minutes. Shred or slice beef.
Butter rolls and heat under a broiler until lightly toasted. Top rolls with beef and serve with jus from the slow cooker for dipping.
Source: spendwithpennies.com