Dr. Pepper Crock Pot Pulled Pork
Dr. Pepper Slow Cooker Pulled Pork is the perfect way to serve a crowd. It’s easy, tender, delicious and everyone always loves it! Author: Holly Nilsson Recipe Type: American Total Time: 4 5 hoursminutes
Prep time:
Cook time:
Serving size: 8
Calories per serving: 768
Ingredients:
Cook time:
Serving size: 8
Calories per serving: 768
4-5 pounds pork shoulder roast
salt and pepper, to taste
garlic powder, to taste
1 onion sliced, optional
1 can Dr. Pepper
3/4 cup barbecue sauce, or to taste
Rolls & coleslaw for serving
Directions:
Place the onion in the bottom of the slow cooker. Rub the outside of the roast with salt, pepper and garlic powder.
Pour the Dr. Pepper over the pork and cook on high 4-5 hours or on low 7-8 hours.
The meat will be very tender. Using 2 forks, shred the pork and place back in the juices.
Add barbecue sauce to taste. Allow to cook an additional 30-60 minutes if desired.
Serve on crusty rolls with coleslaw.
Source: spendwithpennies.com
Pour the Dr. Pepper over the pork and cook on high 4-5 hours or on low 7-8 hours.
The meat will be very tender. Using 2 forks, shred the pork and place back in the juices.
Add barbecue sauce to taste. Allow to cook an additional 30-60 minutes if desired.
Serve on crusty rolls with coleslaw.
Source: spendwithpennies.com