Cowboy Casserole (Crockpot)
Beef, potatoes, onions, kidney beans and CHEESE feature in this slow cooked Cowboy Casserole! Quick to prep, this is a real family pleaser! Author: Kylee Cooks Recipe Type: American Total Time: 4:05
Prep time:
Cook time:
Serving size: 6
Calories per serving: 329
Ingredients:
Cook time:
Serving size: 6
Calories per serving: 329
1 large onion sliced
1 pound ground beef browned and drained
3 large, sliced potatoes or non-peeled Red potatoes
1 clove garlic minced
2 cans kidney beans do not drain
1 (15-ounce) can diced tomatoes do not drain
1 (10 1/2-ounce) can cream of chicken soup
1/2 teaspoon dried oregano
1 teaspoon Italian seasoning
1 teaspoon salt
1/4 teaspoon cracked pepper
1 1/2 cups shredded Cheddar cheese
Directions:
Brown the ground beef, and drain well.
Place the browned beef, and the remaining ingredients except the cheese in a crock pot (slow cooker) and combine well.
Cover and cook on high for 4 hours or on low for 8 hours.
Sprinkle cheese on top, cover.
Serve when cheese is melted (about 10 minutes).
Source: kyleecooks.com
Place the browned beef, and the remaining ingredients except the cheese in a crock pot (slow cooker) and combine well.
Cover and cook on high for 4 hours or on low for 8 hours.
Sprinkle cheese on top, cover.
Serve when cheese is melted (about 10 minutes).
Source: kyleecooks.com