Corned Beef and Cabbage Slow Cooker
This Slow Cooker Corned Beef and Cabbage recipe packs all of the deliciousness of corned beef into a meal that cooks itself. Talk about a stroke of good fortune on St. Patrick’s Day or any day of the year! Author: Holly Nilsson Recipe Type: American Total Time: 8:10
Prep time:
Cook time:
Serving size: 6
Calories per serving: 95
Ingredients:
Cook time:
Serving size: 6
Calories per serving: 95
1 corned beef brisket 3-4 pounds
1 onion
3 cloves garlic
2 bay leaves
2 1/2 - 3 cups water
2 pounds potatoes peeled & quartered
2 large carrots chopped
1 small head cabbage cut into wedges
Directions:
Chop onion into large chunks and place in the bottom of a 6 qt slow cooker. Top with corned beef and seasoning packet.
Pour water into slow cooker until it just about covers the corned beef. Add garlic and bay leaves.
Cook on low 8-10 hours.
After the initial 3 hours, add potatoes and carrots to the slow cooker.
Two hours before serving, add cabbage wedges to the slow cooker.
Remove corned beef from slow cooker and let rest 15 minutes before slicing. Serve with potatoes, carrots and cabbage.
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Pour water into slow cooker until it just about covers the corned beef. Add garlic and bay leaves.
Cook on low 8-10 hours.
After the initial 3 hours, add potatoes and carrots to the slow cooker.
Two hours before serving, add cabbage wedges to the slow cooker.
Remove corned beef from slow cooker and let rest 15 minutes before slicing. Serve with potatoes, carrots and cabbage.
Source: spendwithpennies.com