Chicken and Sausage Jambalaya
Celebrate Mardi Gras with this Chicken and Sausage Slow Cooker Jambalaya Recipe. A Cajun favorite made super easy right in your crockpot. A fun, flavorful and festive dinner idea. This post may contain affiliate links. See my Disclosure Policy for more info. Follow WonkyWonderful on Pinterest to stay up to date on all of the new recipes! Easy... Author: Nicole Harris Recipe Type: Dinner Total Time: PT4H40M
Prep time:
Cook time:
Serving size: 1
Calories per serving: 2,572.818
Ingredients:
Cook time:
Serving size: 1
Calories per serving: 2,572.818
1 Sweet onion - chopped
3 celery Ribs - chopped
1 green bell pepper - seeded, chopped
1 red bell pepper - seeded, chopped
1 pound Boneless, Skinless chicken breasts - cut to bite sized chunks
12 ounces Andouille sausages - sliced
1 (28-ounce) can crushed tomatoes
1 tablespoon Worcestershire sauce
2 tablespoons cajun seasoning
3 cloves garlic - peeled, grated
2 bay leaves
1 teaspoon Dried oregano
1 teaspoon Dried thyme
1 teaspoon Smoked paprika
2 cups chicken broth
SaltPepper - to taste
1 1/2 cups Long Grain white rice
Directions:
Combine all ingredients in large slow cooker except salt, pepper and rice.
Cook on high for 3-4 hours.
Salt and pepper to taste. Stir in rice, cover and cook on high for approximately 30 minutes. Check for doneness after 20 minutes then keep a close eye to prevent over-cooking the rice. Add water or broth if necessary.
Discard bay leaves and serve.
Source: wonkywonderful.com
Cook on high for 3-4 hours.
Salt and pepper to taste. Stir in rice, cover and cook on high for approximately 30 minutes. Check for doneness after 20 minutes then keep a close eye to prevent over-cooking the rice. Add water or broth if necessary.
Discard bay leaves and serve.
Source: wonkywonderful.com