Crockpot Cashew Chicken
Combining crunchy cashews with moist tender chicken and teriyaki sauce, you won't want to miss this easy crockpot cashew chicken recipe. Recipe Type: American Total Time: 2 39 hoursminutes
Prep time:
Cook time:
Serving size: 4
Calories per serving: 279
Ingredients:
Cook time:
Serving size: 4
Calories per serving: 279
2 lbs chicken tenderloins
1 ounce 9- package frozen sugar snap peas or veggie of your choice, thawed
1 cup teriyaki marinade and sauces
1 cup cashews can substitute for water chestnuts or peanuts
Directions:
Place chicken and sauce in the slow cooker. Add in nuts if you prefer them tender but if you want them crunchy wait until step #3.
Cover and cook on low for 7 to 8 hours or on high for 3 to 4 hours.
30 minutes before serving, add in thawed vegetables and nuts (if you didn't add them in step #1). Cover and cook for another 30 minutes.
Serve over rice and enjoy!
Source: southernplate.com
Cover and cook on low for 7 to 8 hours or on high for 3 to 4 hours.
30 minutes before serving, add in thawed vegetables and nuts (if you didn't add them in step #1). Cover and cook for another 30 minutes.
Serve over rice and enjoy!
Source: southernplate.com