Crock Pot Bourbon Chicken
Crock Pot Bourbon Chicken is easy and delicious! Tender juicy chicken is cooked in a rich bourbon ginger sauce for a delicious meal. We love this Crock Pot meal served over rice with a side of steamed broccoli. Author: Holly Nilsson Recipe Type: American Total Time: 6 10 hoursminutes
Prep time:
Cook time:
Serving size: 6
Calories per serving: 593
Ingredients:
Cook time:
Serving size: 6
Calories per serving: 593
3 pounds boneless skinless chicken thighs
3 tablespoons cornstarch
1/4 cup sliced green onions (or more to taste)
1/2 teaspoon fresh grated ginger
4 cloves minced garlic
1/2 teaspoon crushed red pepper flakes
1/3 cup apple juice
1 1/2 tablespoons honey
1/4 cup brown sugar
1/4 cup ketchup
3 tablespoons cider vinegar
1/4 cup water
1/4 cup bourbon whiskey
1/4 cup soy sauce
salt and pepper to taste
Directions:
Mix all sauce ingredients in a small bowl.
Place chicken in slow cooker, pour sauce over top. Cover and cook on low 6-7 hours or on high 3 hours.
Remove chicken and chop into bite sized pieces and cover to keep warm.
Meanwhile, combine 3 tablespoons water with cornstarch. Turn slow cooker up to high. Whisk cornstarch slurry into the sauce. Cover and allow to thicken, stirring occasionally (about 10 minutes). Stir chicken back into the sauce and add in green onions.
Serve over rice.
Source: spendwithpennies.com
Place chicken in slow cooker, pour sauce over top. Cover and cook on low 6-7 hours or on high 3 hours.
Remove chicken and chop into bite sized pieces and cover to keep warm.
Meanwhile, combine 3 tablespoons water with cornstarch. Turn slow cooker up to high. Whisk cornstarch slurry into the sauce. Cover and allow to thicken, stirring occasionally (about 10 minutes). Stir chicken back into the sauce and add in green onions.
Serve over rice.
Source: spendwithpennies.com