Slow Cooker Beef and Potatoes Au Gratin
Beef, Potatoes and Cheese layered in the slow cooker. Author: Sarah Olson Recipe Type: American Total Time: 4 25 hoursminutes
Prep time:
Serving size: 6
Calories per serving: 734
Ingredients:
Serving size: 6
Calories per serving: 734
1 pound ground beef
salt, to taste
pepper, to taste
3 pounds russet russet potatoes sliced 1/4 inch thick (about 7 cups sliced)
1 cup thinly sliced white onions
1 teaspoon paprika
1/2 teaspoon garlic powder
1 teaspoon parsley
1 teaspoon salt
1/4 teaspoon pepper
3 cups shredded sharp cheddar cheese
1/2 cup beef broth
Directions:
Brown the ground beef on the stove top, drain fat. Add a touch of salt and pepper to season.
In a small bowl combine the paprika, garlic powder, parsley, salt and pepper.
Add half of the potatoes in the slow cooker. Sprinkle over half of the onions, half of the seasonings, half of the meat, and half of the cheese. Repeat the layers again.
Drizzle over the broth evenly over the layers.
Cover and cook on high for 4 hours. Do not open the lid during the cooking time or the potatoes will not get soft.
Serve and enjoy!
Source: themagicalslowcooker.com
In a small bowl combine the paprika, garlic powder, parsley, salt and pepper.
Add half of the potatoes in the slow cooker. Sprinkle over half of the onions, half of the seasonings, half of the meat, and half of the cheese. Repeat the layers again.
Drizzle over the broth evenly over the layers.
Cover and cook on high for 4 hours. Do not open the lid during the cooking time or the potatoes will not get soft.
Serve and enjoy!
Source: themagicalslowcooker.com