Crock Pot Beef Stroganoff
Serve this tender beef stroganoff over a bed of egg noodle for a delicious meal! Author: Holly Nilsson Recipe Type: American Total Time: 4 20 hoursminutes
Prep time:
Cook time:
Serving size: 8
Calories per serving: 219
Ingredients:
Cook time:
Serving size: 8
Calories per serving: 219
1 tablespoon olive oils more if needed
2 pounds beef stew meat trimmed
salt and pepper
1/2 cup red wine
1 teaspoon garlic powder
1 onion diced
1 tablespoon dijon mustard
1 tablespoon Worcestershire sauce
3/4 pound mushrooms sliced
2 cups beef broth divided
8 ounces sour cream
3 tablespoons cornstarch
12 ounces egg noodles cooked
Directions:
Heat olive oil in a skillet. Season beef with salt and pepper and brown in olive oil in small batches. Deglaze pan with red wine and add to slow cooker.
Place beef, garlic powder, onions, dijon, Worcestershire, mushrooms and 1 1/2 cups broth in a 6qt slow cooker.
Cook on high 4-5 hours or on low 7-8 hours or until beef is tender.
Combine remaining broth with cornstarch and stir into slow cooker. Cover and cook and additional 15 minutes or until thickened.
Stir in sour cream. Serve over egg noodles.
Source: spendwithpennies.com
Place beef, garlic powder, onions, dijon, Worcestershire, mushrooms and 1 1/2 cups broth in a 6qt slow cooker.
Cook on high 4-5 hours or on low 7-8 hours or until beef is tender.
Combine remaining broth with cornstarch and stir into slow cooker. Cover and cook and additional 15 minutes or until thickened.
Stir in sour cream. Serve over egg noodles.
Source: spendwithpennies.com