Slow Cooker Barbacoa Beef
This Beef Barbacoa is perfect with corn or flour tortillas for taco night! Author: Holly Nilsson Recipe Type: American, Mexican Total Time: 5 hours
Prep time:
Cook time:
Serving size: 8
Calories per serving: 398
Ingredients:
Cook time:
Serving size: 8
Calories per serving: 398
4 pounds beef roast chuck or pot roast
1 tablespoon olive oil
1 onion finely diced
1/2 cup beef broth
3 tablespoons cider vinegar
1 small lime juiced
4 Chipotle Peppers with Adobo Sauce, diced
5 cloves minced garlic
1 tablespoon cumin
1 teaspoon oregano
2 - 3 bay leaves
⅛ teaspoons groud cloves
Directions:
Cut beef into 4-6 large chunks and generously season with salt & pepper. Brown beef in batches in olive oil.
Add beef to the slow cooker and add remaining ingredients.
Cook on low 8-10 hours or on high 4-6 hours or until fork tender.
Remove bay leaves and discard. Shred beef with forks and add back to the juices in the slow cooker, cover and cook on high at least 30 minutes.
Serve with tortillas.
Source: spendwithpennies.com
Add beef to the slow cooker and add remaining ingredients.
Cook on low 8-10 hours or on high 4-6 hours or until fork tender.
Remove bay leaves and discard. Shred beef with forks and add back to the juices in the slow cooker, cover and cook on high at least 30 minutes.
Serve with tortillas.
Source: spendwithpennies.com