Spaghetti Pie
Author: Diane Wright
Serving size: 1
Calories per serving: 3,412.222
Ingredients:
Calories per serving: 3,412.222
1 pound spaghetti cooked and drained
1 1/2 pounds ground beef
1 cup milk
2 beaten eggs
1 (32-ounce) jar spaghetti sauce of choice or homemade
1 package pepperoni
2 cups shredded mozzarella cheese
Directions:
Preheat oven to 350 degrees
Brown 1/12 pounds ground beef, drain and set aside
Cook 1 pound spaghetti, drain, place in greased 9x13 inch pan.
Mix milk and beaten eggs and pour over spaghetti
Pour 1-32oz jar spaghetti sauce over top of spaghetti
Place slices of Pepperoni on top of the spaghetti sauce
Spread ground beef on top of pepperoni
Put 2 cups grated mozzarella cheese on top
Cover with tin foil and bake 45 mins-1 hour at 350 degrees
Brown 1/12 pounds ground beef, drain and set aside
Cook 1 pound spaghetti, drain, place in greased 9x13 inch pan.
Mix milk and beaten eggs and pour over spaghetti
Pour 1-32oz jar spaghetti sauce over top of spaghetti
Place slices of Pepperoni on top of the spaghetti sauce
Spread ground beef on top of pepperoni
Put 2 cups grated mozzarella cheese on top
Cover with tin foil and bake 45 mins-1 hour at 350 degrees