Sausage and Rice Casserole
While visiting my Grandsons on vacation, the family ask for me to make sausage and rice. This dish was delicious and a huge hit with everyone. Author: Janet Crow @jcrow216 Recipe Type: Pork
Prep time:
Cook time:
Serving size: 7
Calories per serving: 578
Ingredients:
Cook time:
Serving size: 7
Calories per serving: 578
1 1/2 pounds hot breakfast sausages
1 small onion, chopped
1 stalk celery, chopped
1/2 red bell pepper, chopped
1 1/4 cups uncooked jasmine rice or reg. long grain rice
1 (10 1/2-ounce) can cream of mushroom soup
2 cups chicken stock
3/4 cup shredded Monterey Jack-Colby cheese
Directions:
Brown the sausage in a large skillet over med. high heat. Break up the sausage as it cooks with a wooden spoon. Drain off ay excess grease. Add in the onion, celery and bell pepper. Cook for 5 minutes. Add in the uncooked rice and stir to combine. Whisk together the soup and broth and pour into the pan. Stir to combine well. Stir in the cheese and pour into a lightly greased 2.5 quart baking dish. Cover tightly with tinfoil and bake in a 350 degree oven for 1 hour.
Source: justapinch.com
Source: justapinch.com