Sausage Biscuits and Gravy Casserole
Biscuits and Gravy with Eggs and Sausage Breakfast Casserole. This delicious version of biscuits & gravy casserole is filled with eggs, cheese & is amazing! Author: Author: Jamie Sanders
Prep time:
Cook time:
Yield: Yield: 8
Serving size: 8
Calories per serving: 359
Ingredients:
Cook time:
Yield: Yield: 8
Serving size: 8
Calories per serving: 359
1 8 count package Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits
6 eggs
1 (2 3/4 oz package) Pioneer Brand™ Country or Peppered gravy mix
1 pound Jimmy Dean™ sausage Regular or Hot
1 cup shredded cheese, (of choice)
1/2 cup milk
salt, to taste
black pepper, to taste
Directions:
Preheat oven to 350. Grease a 13×9 pan
Brown the sausage in skillet and drain thoroughly.
Cut biscuit dough into 1″ pieces, and line the bottom of the pan.
Layer cooked sausage over the biscuit pieces,
Layer shredded cheese over sausage.
Whisk eggs and milk, add salt and pepper and pour over biscuit/layers.
Make gravy according to instructions, and pour over everything.
Bake for 35-45 minutes, or until eggs and biscuits are cooked through. (Add 20 min cook time if prepared night before)
Serve warm (leftovers are excellent too!)
Notes
If you choose to prepare this the night before, you will need to increase the cooking time by about 20 minutes. (Keep your eye on it, you want to make sure the biscuits cook all the way and the eggs set completely.
If you find your casserole is getting too brown for your taste, cover with a foil tent to keep it from browning too much more.)
Love gravy? – Consider doubling the amount used (or just to keep some on the side.)
Source: scatteredthoughtsofacraftymom.com
Brown the sausage in skillet and drain thoroughly.
Cut biscuit dough into 1″ pieces, and line the bottom of the pan.
Layer cooked sausage over the biscuit pieces,
Layer shredded cheese over sausage.
Whisk eggs and milk, add salt and pepper and pour over biscuit/layers.
Make gravy according to instructions, and pour over everything.
Bake for 35-45 minutes, or until eggs and biscuits are cooked through. (Add 20 min cook time if prepared night before)
Serve warm (leftovers are excellent too!)
Notes
If you choose to prepare this the night before, you will need to increase the cooking time by about 20 minutes. (Keep your eye on it, you want to make sure the biscuits cook all the way and the eggs set completely.
If you find your casserole is getting too brown for your taste, cover with a foil tent to keep it from browning too much more.)
Love gravy? – Consider doubling the amount used (or just to keep some on the side.)
Source: scatteredthoughtsofacraftymom.com