Sauerkraut Casserole
Nutrition Facts 1 cup: 188 calories, 8g fat (3g saturated fat), 23mg cholesterol, 905mg sodium, 24g carbohydrate (19g sugars, 3g fiber), 7g protein.
Prep time:
Cook time:
Serving size: 8
Calories per serving: 64
Ingredients:
Cook time:
Serving size: 8
Calories per serving: 64
1 pound mild Italian sausage links, cut into 1-inch slices
1 large onion, chopped
2 medium apples, peeled and quartered
1 (27-ounce) jar sauerkraut, rinsed and well drained
1 cup water
1/2 cup packed brown sugar
2 teaspoons caraway seeds
Directions:
In a large skillet, cook sausage and onion over medium heat until sausage is no longer pink and onion is tender; drain. Stir in the apples, sauerkraut, water, brown sugar and caraway seeds.
Transfer to a 2-1/2-qt. baking dish. Cover and bake at 350° for 1 hour.
Source: tasteofhome.com
Transfer to a 2-1/2-qt. baking dish. Cover and bake at 350° for 1 hour.
Source: tasteofhome.com