Rye Bread-Topped Reuben Casserole
I always get compliments when I take this wonderful casserole to a potluck dinner. —Nita White, Cedar Springs, Michigan Recipe Type: Dinner Total Time: PT30M
Prep time:
Cook time:
Serving size: 4
Calories per serving: 831
Ingredients:
Cook time:
Serving size: 4
Calories per serving: 831
1 can sauerkraut (14 ounces) sauerkraut rinsed and well drained
1 cup thousand island salad dressing Thousand Island salad dressing
1 pound corned beef thinly sliced deli corned beef cut into strips
2 cups Swiss cheese shredded Swiss cheese
4 slices rye bread to 6 rye bread buttered
Directions:
In a large bowl, combine sauerkraut and salad dressing; spread into a greased 13x9-in. baking dish. Top with corned beef and cheese.
Place bread, buttered side up, over top. Bake, uncovered, at 375° for 25-30 minutes or until heated through and bubbly.
Source: tasteofhome.com
Place bread, buttered side up, over top. Bake, uncovered, at 375° for 25-30 minutes or until heated through and bubbly.
Source: tasteofhome.com