Reuben Strata
Sure, you could turn last night’s corned beef into a Reuben sandwich, but strata is more fun—and just as simple. —Patterson Watkins, Philadelphia, Pennsylvania Recipe Type: Dinner Total Time: PT60M
Prep time:
Cook time:
Serving size: 12
Calories per serving: 250
Ingredients:
Cook time:
Serving size: 12
Calories per serving: 250
1 loaf (1 pound) day-old pumpernickel bread, cubed
1 Slow-Cooked corned beef brisket, cubed
1 3/4 cups sauerkraut, rinsed and well drained
8 large eggs, beaten
3 cups heavy whipping cream
1/2 cup thousand island salad dressing
1 cup shredded Swiss cheese
Directions:
In a large bowl, combine the bread, corned beef and sauerkraut. In another bowl, whisk the eggs, cream and salad dressing; pour over bread mixture and toss to coat. Transfer to a greased 13x9-in. baking dish. Let stand 5 minutes.
Cover and bake at 375° for 40 minutes. Uncover; sprinkle with cheese and bake 5-10 minutes longer or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
Source: tasteofhome.com
Cover and bake at 375° for 40 minutes. Uncover; sprinkle with cheese and bake 5-10 minutes longer or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
Source: tasteofhome.com