Perfect Four-Cheese Lasagna
Lasagna is one of my favorites, and this is the recipe I’ve been making since I was a teenager. It’s a tantalizing combo of pasta, meat sauce, cheese and more cheese that really lives up to its name! —Lauren Delaney-Wallace, Glen Carbon, Illinois Recipe Type: Dinner Total Time: PT01H15M
Prep time:
Cook time:
Serving size: 12
Calories per serving: 171
Ingredients:
Cook time:
Serving size: 12
Calories per serving: 171
1 pound ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
2 (15-ounce) cans tomato sauce
2 large eggs, lightly beaten
2 cups 4% cottage cheese
2/3 cup grated Parmesan cheese
1/4 cup shredded Cheddar cheese
1 1/2 cups shredded part-skim mozzarella cheese, divided
12 no-cook lasagna noodles (about 7 ounces)
1 teaspoon Italian seasoning
Directions:
Preheat oven to 350°. In a large skillet, cook and crumble beef with onion and garlic over medium-high heat until meat is browned, 5-7 minutes; drain. Stir in herbs and tomato sauce. In a bowl, mix eggs, cottage cheese, Parmesan cheese, cheddar cheese and 1/2 cup mozzarella cheese.
Spread 1 cup meat sauce into a greased 13x9-in. baking dish; layer with 4 noodles, cottage cheese mixture, an additional 4 noodles and half the remaining meat sauce. Repeat last 2 layers. Sprinkle with Italian seasoning and remaining mozzarella cheese.
Cover with greased foil; bake until cheese is melted, 50-55 minutes. Let stand 10 minutes before serving.
Source: tasteofhome.com
Spread 1 cup meat sauce into a greased 13x9-in. baking dish; layer with 4 noodles, cottage cheese mixture, an additional 4 noodles and half the remaining meat sauce. Repeat last 2 layers. Sprinkle with Italian seasoning and remaining mozzarella cheese.
Cover with greased foil; bake until cheese is melted, 50-55 minutes. Let stand 10 minutes before serving.
Source: tasteofhome.com