Low-Carb Bacon Cheeseburger Casserole
https://www.allrecipes.com/recipe/265835/low-carb-bacon-cheeseburger-casserole/
Prep time:
Cook time:
Yield: 1- 9x13
Serving size: 12
Calories per serving: 431
Ingredients:
Cook time:
Yield: 1- 9x13
Serving size: 12
Calories per serving: 431
2 pounds ground beef
2 cloves minced garlic
1/2 teaspoon onion powder
1 pound cooked bacon cut into pieces
8 eggs
1 cup heavy cream
1/2 teaspoon salt
1/4 teaspoon black pepper
12 ounces shredded Cheddar cheese divided
Directions:
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Heat a large skillet over medium-high heat. Cook and stir beef with garlic and onion powder until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Step 3
Spread beef onto the bottom of a 9x13-inch casserole pan. Stir in bacon pieces.
Step 4
Whisk eggs, heavy cream, salt, and pepper in a medium bowl until well combined. Stir in 8 ounces Cheddar cheese.
Step 5
Pour egg mixture over the beef and bacon. Top with the remaining 4 ounces cheese.
Step 6
Bake in the preheated oven until golden brown on top, 30 to 35 minutes.
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Heat a large skillet over medium-high heat. Cook and stir beef with garlic and onion powder until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Step 3
Spread beef onto the bottom of a 9x13-inch casserole pan. Stir in bacon pieces.
Step 4
Whisk eggs, heavy cream, salt, and pepper in a medium bowl until well combined. Stir in 8 ounces Cheddar cheese.
Step 5
Pour egg mixture over the beef and bacon. Top with the remaining 4 ounces cheese.
Step 6
Bake in the preheated oven until golden brown on top, 30 to 35 minutes.