Italian Sausage and Chicken Casserole
Yield: 9x13" pan
Serving size: 8
Calories per serving: 380
Ingredients:
Serving size: 8
Calories per serving: 380
3 pounds chicken breasts (cooked & cut into bite size pieces)
6 Italian sausage links
2 jars spaghetti sauce
1 pound pasta (penne, macaroni, shells etc)
2 cups shredded Italian Blend Cheese
1 diced onion
2 large bell peppers, (red & green, cut into chunks)
Directions:
Preheat oven to 325F.
Cut up chicken, onion, peppers and sausage.
Boil pasta and drain (don't over cook)
Mix pasta, sausage, onion, peppers, chicken and sauce.
Put in a large deep dish.
Top heavily with cheese.
Bake at 325 degrees for about 45 minutes or until golden and bubbly
Cut up chicken, onion, peppers and sausage.
Boil pasta and drain (don't over cook)
Mix pasta, sausage, onion, peppers, chicken and sauce.
Put in a large deep dish.
Top heavily with cheese.
Bake at 325 degrees for about 45 minutes or until golden and bubbly