Creamy Chicken Enchiladas
Make and share this Creamy Chicken Enchiladas recipe from Food.com. Author: Submitted by QueenJellyBean
Prep time:
Cook time:
Yield: 9x13
Serving size: 6
Calories per serving: 359
Ingredients:
Cook time:
Yield: 9x13
Serving size: 6
Calories per serving: 359
2 cups cooked chicken
1/2 cup green pepper, chopped
1 (8-ounce) package cream cheese, cubed
1 (8-ounce) jar salsa (divided)
8 6 inch flour tortillas
3/4 pound Velveeta cheese
1/4 cup milk
Directions:
In a saucepan, stir chicken, pepper, cream cheese and 1/2 salsa until blended and cream cheese is melted over low heat.
Spoon 1/3 cup of chicken mixture down the center of each tortilla. Roll and place seam side down in a lightly greased baking dish.
Melt velveeta and milk together in saucepan until smooth.
Pour over tortillas and cover with foil.
Bake at 350 degrees for 20 minutes.
Pour remaining salsa over the top.
Let set for 5 minutes before serving.
Source: food.com
Spoon 1/3 cup of chicken mixture down the center of each tortilla. Roll and place seam side down in a lightly greased baking dish.
Melt velveeta and milk together in saucepan until smooth.
Pour over tortillas and cover with foil.
Bake at 350 degrees for 20 minutes.
Pour remaining salsa over the top.
Let set for 5 minutes before serving.
Source: food.com