Chile Rellenos Casserole
Yield: 9/13" pan
Serving size: 8
Ingredients:
Serving size: 8
4 pounds ground beef
2 chopped onions
8 (10-ounce) cans whole green chilies
8 cups shredded Cheddar cheese
16 eggs
6 cups milk
1 cup flour
2 1/2 tablespoons cumin
1 1/2 tablespoons salt
1 1/2 tablespoons pepper
Directions:
Preheat oven to 375F.
Cook hamburger meat and onion. Drain, Add cumin, salt, and pepper. Line the bottom of your pan with whole green chiles (chop extra green chiles for later).
Layer meat over green chiles. Top with cheese and chopped green chiles. Whisk together eggs and milk, then add flour and mix well. Pour this mixture over dish. Bake for 35 to 40 minutes.
Cook hamburger meat and onion. Drain, Add cumin, salt, and pepper. Line the bottom of your pan with whole green chiles (chop extra green chiles for later).
Layer meat over green chiles. Top with cheese and chopped green chiles. Whisk together eggs and milk, then add flour and mix well. Pour this mixture over dish. Bake for 35 to 40 minutes.