Cheesy Chicken & Rice Casserole
Why should you make Cheesy Chicken & Rice Casserole? Because it’s cooking magic! All the ingredients go in uncooked, even the rice. There’s no prep involved- just assemble and bake! The soup mixture melts into a creamy sauce that not only keeps the chicken moist, but is absorbed into the rice for maximum flavor. Already […] Recipe Type: casseroles & bakes; chicken recipes & ideas; recipes under $10; recipes using cream of chicken soup; recipes using healthy request® soups; rice recipes & ideas Total Time: PT1H15M
Prep time:
Cook time:
Serving size: 4
Calories per serving: 334
Ingredients:
Cook time:
Serving size: 4
Calories per serving: 334
1 (10 1/2-ounce) can cream of chicken soup
1-1/3 cups water
3/4 cup uncooked long grain white rice
1/2 teaspoon onion powder
2 cups frozen mixed vegetables (carrots, green beans, corn & peas)
1-1/4 pounds boneless, skinless chicken breasts
1/2 cup shredded Cheddar cheese
Directions:
Heat the oven to 375°;F
While the oven is heating, stir the soup, water, rice, onion powder and vegetables in a 11x8x2-inch baking dish
Season the mixture with salt and pepper
Top the rice mixture with the chicken
Season the chicken with salt and pepper
Cover the baking dish
Bake for 50 minutes or until the chicken is done and the rice is tender
Remove from the oven and sprinkle with the cheese
Let stand for 10 minutes
Stir the rice mixture and season to taste before serving
Source: campbells.com
While the oven is heating, stir the soup, water, rice, onion powder and vegetables in a 11x8x2-inch baking dish
Season the mixture with salt and pepper
Top the rice mixture with the chicken
Season the chicken with salt and pepper
Cover the baking dish
Bake for 50 minutes or until the chicken is done and the rice is tender
Remove from the oven and sprinkle with the cheese
Let stand for 10 minutes
Stir the rice mixture and season to taste before serving
Source: campbells.com