Beef, Potato, Tomato & Cheese Bake
Prep time:
Cook time:
Serving size: 4
Calories per serving: 408
Ingredients:
Cook time:
Serving size: 4
Calories per serving: 408
olive oil For drizzing & pan prep
2 onions, sliced
1 pound ground beef
4 tablespoons mayonnaise
2 potatoes, shredded
2 tomatoes, sliced
3 ounces grated mozzarella cheese
salt to taste
black pepper to taste
paprika to taste
Directions:
Preheat oven to 350 degrees
Brown Ground Beef with salt, pepper & paprika. Set aside.
Drizzle Olive Oil in Baking Pan and scatter sliced onions evenly.
Distribute meat mixture over onions and spread mayonnaise on top of meat.
Spread Grated potatoes on top of meat. Season with salt & pepper.
Scatter tomato slices on top of potatoes. Cover with foil.
Bake at 350 degrees 45 minutes
Remove foil and top casserole with mozzarella cheese and bake an additional 10 minutes uncovered.
Brown Ground Beef with salt, pepper & paprika. Set aside.
Drizzle Olive Oil in Baking Pan and scatter sliced onions evenly.
Distribute meat mixture over onions and spread mayonnaise on top of meat.
Spread Grated potatoes on top of meat. Season with salt & pepper.
Scatter tomato slices on top of potatoes. Cover with foil.
Bake at 350 degrees 45 minutes
Remove foil and top casserole with mozzarella cheese and bake an additional 10 minutes uncovered.