The Best Sausage Gravy
Sausage gravy is one of my all time favorite comfort foods. A long-time family favorite, homemade sausage and gravy go hand-in-hand. Author: Holly Nilsson Recipe Type: American Total Time: 20 minutes
Prep time:
Cook time:
Serving size: 4
Calories per serving: 581
Ingredients:
Cook time:
Serving size: 4
Calories per serving: 581
1 pound pork sausages
1 tablespoon bacon drippings or salted butter
1/4 cup flour
2 1/3 cups whole milk
salt to taste
pepper to taste
Directions:
Brown sausage over medium high heat until no pink remains. (Do not drain).
Add butter (or bacon fat) and cook to melt. Stir in flour and cook 2 minutes more.
Add milk a little bit at a time stirring after each addition.
Bring to a boil, reduce heat and simmer until thick and bubbly.
Season with salt and pepper to taste.
Source: spendwithpennies.com
Add butter (or bacon fat) and cook to melt. Stir in flour and cook 2 minutes more.
Add milk a little bit at a time stirring after each addition.
Bring to a boil, reduce heat and simmer until thick and bubbly.
Season with salt and pepper to taste.
Source: spendwithpennies.com