Sausage Casserole
Author: Diane Wright
Yield: 9x13
Serving size: 1
Calories per serving: 3,742.857
Ingredients:
Serving size: 1
Calories per serving: 3,742.857
2 1/2 cups seasoned croutons
2 pounds bulk pork sausage browned and drained
2 cups shredded Cheddar cheese
EGG MIXTURE:
6 eggs
2 cups milk
1 tablespoon dry mustard
TOPPING:
1 can cream of mushroom soup
1/2 cup milk
1 (30-ounce) package milk, thawed
Directions:
Mix together 6 eggs, 2 cups milk and 1 tablespoon dry mustard. Set aside.
Put croutons on bottom of prepared 9 x 13 pan. Next layer the following: cheese and sausage and cover with egg mixture.
Refrigerate overnight.
In the morning, add: hash browns and mushroom soup mixture.
Bake at 300 degrees F for 1 1/2 hours.
Put croutons on bottom of prepared 9 x 13 pan. Next layer the following: cheese and sausage and cover with egg mixture.
Refrigerate overnight.
In the morning, add: hash browns and mushroom soup mixture.
Bake at 300 degrees F for 1 1/2 hours.