Overnight Sausage Breakfast Casserole
Overnight Sausage Breakfast Casserole with sausage, peppers, cheese and Italian seasoning is one my favorite make ahead breakfasts! Author: Holly Nilsson Recipe Type: Italian Total Time: 1 20 hourminutes
Prep time:
Cook time:
Serving size: 8
Calories per serving: 264
Ingredients:
Cook time:
Serving size: 8
Calories per serving: 264
14 slices bread crust removed, cubed and dried (see note)
1 package Johnsonville Naturals Italian sausage
3 green onions sliced
1/2 red bell pepper finely diced
1/2 green bell pepper finely diced
2 cups shredded Italian Blend Cheese
2 cups mozzarella cheese
6 eggs
3 cups milk
1 teaspoon Italian seasoning
pepper to taste
Directions:
Remove casing from sausage and cook over medium high heat until no pink remains. Drain any fat.
Layer 1/2 of the cubes in a greased 9×13 pan. Top with 1/2 of each the sausage, green onions, peppers, and cheese. Repeat layers ending with cheese.
Combine eggs, milk, & seasonings Pour egg mixture over bread ensuring all of the bread has been covered. Refrigerate overnight (or at least 3 hours).
Remove from fridge and place in the oven while preheating the oven to 350°F. Bake covered with foil 65-75 minutes or until a knife inserted in the center comes out clean. (If you are baking 2 pans increase cooking time will need to increase).
Source: spendwithpennies.com
Layer 1/2 of the cubes in a greased 9×13 pan. Top with 1/2 of each the sausage, green onions, peppers, and cheese. Repeat layers ending with cheese.
Combine eggs, milk, & seasonings Pour egg mixture over bread ensuring all of the bread has been covered. Refrigerate overnight (or at least 3 hours).
Remove from fridge and place in the oven while preheating the oven to 350°F. Bake covered with foil 65-75 minutes or until a knife inserted in the center comes out clean. (If you are baking 2 pans increase cooking time will need to increase).
Source: spendwithpennies.com