Overnight Breakfast Casserole with Bacon
Delicious Overnight Breakfast Casserole with bacon, green onions, bell peppers, and cheese. Author: Holly Nilsson Recipe Type: American Total Time: 1 15 hourminutes
Prep time:
Cook time:
Serving size: 12
Calories per serving: 345
Ingredients:
Cook time:
Serving size: 12
Calories per serving: 345
12 slices egg bread or any type of bread will work, cubed
12 slices crispy bacon crumbled (or 1 cup diced ham)
3 green onions sliced
1/2 red bell pepper finely diced
4 cups grated Cheddar cheese
6 eggs
3 cups milk
1/2 teaspoon black pepper
1/2 teaspoon salt
1/2 teaspoon dry mustard
Directions:
Cube bread and leave out overnight or place in the oven at 300°F for about 10 minutes to dry slightly. (Do not brown or toast it).
Combine eggs, milk, & seasonings.
Layer 1/2 of the cubes in a greased 9×13 pan. Top with 1/2 of the bacon, green onions, red peppers and cheese. Repeat layers one more time.
Pour egg mixture over top. Cover and refrigerate overnight (or at least 3 hours).
Remove from fridge and let sit on the counter while preheating the oven to 350°F. Bake covered with foil 45-55 minutes or until a knife inserted in the center comes out clean. (If you are baking 2 pans increase cooking time to 60-80 minutes).
Source: spendwithpennies.com
Combine eggs, milk, & seasonings.
Layer 1/2 of the cubes in a greased 9×13 pan. Top with 1/2 of the bacon, green onions, red peppers and cheese. Repeat layers one more time.
Pour egg mixture over top. Cover and refrigerate overnight (or at least 3 hours).
Remove from fridge and let sit on the counter while preheating the oven to 350°F. Bake covered with foil 45-55 minutes or until a knife inserted in the center comes out clean. (If you are baking 2 pans increase cooking time to 60-80 minutes).
Source: spendwithpennies.com