Jumbo Breakfast Cookies
Jumbo breakfast cookies made with rolled oats, raisins, and cereal are perfect for grabbing on the way out the door. Total Time: PT22M
Prep time:
Cook time:
Serving size: 24
Calories per serving: 227
Ingredients:
Cook time:
Serving size: 24
Calories per serving: 227
2 cups sugar
1 cup peanut butter
1 cup butter or margarine
0.5 cup water
2 tablespoons vanilla extract
2 eggs
2.25 cups all-purpose flour
1 teaspoon baking soda
0.5 teaspoon salt
1.5 cups rolled oats
1.5 cups raisins
6 cups toasted oat cereal rings (such as Cheerios®)
Directions:
Preheat the oven to 375 degrees F (190 degrees C).
In a very large bowl, mix together the sugar, peanut butter, butter, water, vanilla and eggs until smooth. Combine the flour, baking soda and salt; stir into the batter. Mix in the oats and raisins, then carefully stir in the cereal. Drop 1/2 cupfuls of dough onto ungreased cookie sheets, spacing cookies about 4 inches apart. Flatten cookies to 1 inch thick.
Bake for 12 minutes in the preheated oven, until cookies are lightly browned at the edges. Let stand on the cookie sheets for 5 minutes before removing to wire racks to cool completely. Store at room temperature. I like to put each cookie into a sandwich bag which makes them easy to grab on the way out the door.
Source: allrecipes.com
In a very large bowl, mix together the sugar, peanut butter, butter, water, vanilla and eggs until smooth. Combine the flour, baking soda and salt; stir into the batter. Mix in the oats and raisins, then carefully stir in the cereal. Drop 1/2 cupfuls of dough onto ungreased cookie sheets, spacing cookies about 4 inches apart. Flatten cookies to 1 inch thick.
Bake for 12 minutes in the preheated oven, until cookies are lightly browned at the edges. Let stand on the cookie sheets for 5 minutes before removing to wire racks to cool completely. Store at room temperature. I like to put each cookie into a sandwich bag which makes them easy to grab on the way out the door.
Source: allrecipes.com