French Toast Casserole
French toast casserole is one of our go to dishes during the autumn and winter months! This easy warming casserole combines all the classic flavors of light and fluffy french toast with the ease of a breakfast casserole! Author: Holly Nilsson Recipe Type: American Total Time: 40 minutes
Prep time:
Cook time:
Serving size: 8
Calories per serving: 205
Ingredients:
Cook time:
Serving size: 8
Calories per serving: 205
8 cups Brioche bread cubed and dried as below
5 eggs
1/2 cup milk
1/2 cup heavy cream
1/3 cup brown sugar
1 tablespoon vanilla extract
3 tablespoons brown sugar
3 tablespoons flour
1/4 cup oats
1/4 teaspoon cinnamon
3 tablespoons butter
Directions:
Preheat oven to 350°F.
Cut brioche bread into 1 inch pieces. Place in a warm oven for about 8-10 minutes to dry slightly, or cut and let stand uncovered on the counter overnight.
Whisk together eggs, milk, cream, brown sugar and vanilla in a bowl.
Pour wet mixture over bread and very gently toss to coat. Place in a 8x8" inch baking dish. Allow it to sit least 1 hour (or overnight).
Combine topping ingredients and incorporate the butter using a fork or pastry blender until crumbly.
Cover the bread mixture with the topping and place in preheated oven for 30-35 minutes or until a knife inserted in the center comes out clean.
Serve warm with maple syrup, whipped cream or fruit.
Source: spendwithpennies.com
Cut brioche bread into 1 inch pieces. Place in a warm oven for about 8-10 minutes to dry slightly, or cut and let stand uncovered on the counter overnight.
Whisk together eggs, milk, cream, brown sugar and vanilla in a bowl.
Pour wet mixture over bread and very gently toss to coat. Place in a 8x8" inch baking dish. Allow it to sit least 1 hour (or overnight).
Combine topping ingredients and incorporate the butter using a fork or pastry blender until crumbly.
Cover the bread mixture with the topping and place in preheated oven for 30-35 minutes or until a knife inserted in the center comes out clean.
Serve warm with maple syrup, whipped cream or fruit.
Source: spendwithpennies.com