Denver Egg Casserole
Tender onions, green peppers, ham, and cheddar cheese are folded into a fluffy eggs, making for the low carb breakfast you didn’t know you needed. Author: Holly Nilsson Recipe Type: American Total Time: 40 minutes
Prep time:
Cook time:
Serving size: 6
Calories per serving: 331
Ingredients:
Cook time:
Serving size: 6
Calories per serving: 331
9 large eggs
1/2 cup heavy cream
1/3 cup white onions finely diced
1 tablespoon butter
1 cup Cheddar cheese shredded
1 1/3 cups ham diced
1/2 cup green bell peppers or red
salt to taste
pepper to taste
Directions:
Preheat oven to 400°F.
Cook onion in butter over medium heat until softened. Cool.
Whisk eggs and cream. Stir in remaining ingredients.
Pour into a greased 9x9" casserole dish.
Bake 30-35 minutes or until a knife inserted in the center comes out clean.
Source: spendwithpennies.com
Cook onion in butter over medium heat until softened. Cool.
Whisk eggs and cream. Stir in remaining ingredients.
Pour into a greased 9x9" casserole dish.
Bake 30-35 minutes or until a knife inserted in the center comes out clean.
Source: spendwithpennies.com