Blueberry Baked Pancake Bars
Blueberry Baked Pancakes — Craving pancakes but not the work of standing at the stove flipping them? Make these EASY oven baked pancakes with only THREE Author: Averie Sunshine Recipe Type: Bread, Rolls, Muffins & Breakfast Total Time: PT30M
Prep time:
Cook time:
Serving size: 8
Calories per serving: 102
Ingredients:
Cook time:
Serving size: 8
Calories per serving: 102
1 1/2 cups pancake mix (such as Bisquick; I used Krusteaz Blueberry Pancake mixes
1 cup water
2 teaspoons vanilla extract
1 cup fresh blueberries, plus more for sprinkling on top
1 tablespoon all-purpose flour
Directions:
Preheat oven to 350F, line an 8x8-inch pan with foil for easier cleanup, and spray with cooking spray; set aside.
To a large bowl, add the pancake mix, water, vanilla, and stir to combine; set aside.
To a medium bowl, add the blueberries, flour, and toss to coat the blueberries.
Add the blueberries and all flour that's at the bottom of the bowl to the bowl with the pancake mix and stir to combine.
Turn batter out into prepared pan, smoothing the top lightly with a spatula.
Evenly sprinkle with additional blueberries for both taste and visual appeal.
Bake for about 20 to 22 minutes, or until set and a toothpick inserted in the center comes out clean or with a few moist crumbs, but no batter. Baking times will vary based on brand of pancake mix used so bake according and until done. Start checking at 15 minutes; you don't want to overbake this at all or they will be dry and dense.
Serve with maple syrup, dust with confectioner's sugar, or use your favorite pancake topping.
Source: averiecooks.com
To a large bowl, add the pancake mix, water, vanilla, and stir to combine; set aside.
To a medium bowl, add the blueberries, flour, and toss to coat the blueberries.
Add the blueberries and all flour that's at the bottom of the bowl to the bowl with the pancake mix and stir to combine.
Turn batter out into prepared pan, smoothing the top lightly with a spatula.
Evenly sprinkle with additional blueberries for both taste and visual appeal.
Bake for about 20 to 22 minutes, or until set and a toothpick inserted in the center comes out clean or with a few moist crumbs, but no batter. Baking times will vary based on brand of pancake mix used so bake according and until done. Start checking at 15 minutes; you don't want to overbake this at all or they will be dry and dense.
Serve with maple syrup, dust with confectioner's sugar, or use your favorite pancake topping.
Source: averiecooks.com