Blueberry Baked Oatmeal
The goodness of oats combined with juicy blueberries and protein packed almonds all lightly sweetened and baked into a delicious family favorite breakfast! Author: Holly Nilsson Recipe Type: American Total Time: 45 minutes
Prep time:
Cook time:
Serving size: 9
Calories per serving: 280
Ingredients:
Cook time:
Serving size: 9
Calories per serving: 280
3 1/4 cups old fashioned rolled oats
12 packets of SPLENDA® Stevia Sweetener splenda
2 teaspoons cinnamon
1/2 cup almonds coarsely chopped
2 teaspoons baking powder
1/2 teaspoon salt
2 eggs
1 3/4 cups almond milk
1/3 cup butter melted
1/2 teaspoon almond extract
1 1/2 cups blueberries divided
3 packets SPLENDA® Stevia Sweetener splenda
1 tablespoon flour
1 1/2 tablespoons butter
3 tablespoons almonds coarsely chopped
2 tablespoons rolled oats
Directions:
Preheat oven to 350°F.
In a large bowl combine oats, SPLENDA® Stevia Sweetener, cinnamon, almonds, baking powder and salt.
Add in eggs, almond milk, butter and almond extract. Mix well.
Fold in 3/4 cup blueberries and spread in a greased 9×9 pan.
Top with remaining 1/2 cup blueberries.
Combine topping ingredients in a small bowl and mix until you have large crumbs. Sprinkle over blueberries.
Bake 35 – 40 minutes
Source: spendwithpennies.com
In a large bowl combine oats, SPLENDA® Stevia Sweetener, cinnamon, almonds, baking powder and salt.
Add in eggs, almond milk, butter and almond extract. Mix well.
Fold in 3/4 cup blueberries and spread in a greased 9×9 pan.
Top with remaining 1/2 cup blueberries.
Combine topping ingredients in a small bowl and mix until you have large crumbs. Sprinkle over blueberries.
Bake 35 – 40 minutes
Source: spendwithpennies.com