Banana Breakfast Cookies
This easy banana variation on breakfast cookies makes a great alternative to pricey store-bought granola bars! Total Time: PT45M
Prep time:
Cook time:
Serving size: 12
Calories per serving: 97
Ingredients:
Cook time:
Serving size: 12
Calories per serving: 97
3 very ripe bananas
2 cups rolled oats
1 cup raisins
1/3 cup plain yogurt
1 teaspoon ground cinnamon
Directions:
Preheat the oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper.
Mash bananas in a large bowl. Add oats, raisins, yogurt, and cinnamon. Mix well and allow to sit for 15 minutes.
Drop spoonfuls of dough 2 inches apart onto the prepared cookie sheets.
Bake in the preheated oven until lightly browned, about 20 minutes.
Source: allrecipes.com
Mash bananas in a large bowl. Add oats, raisins, yogurt, and cinnamon. Mix well and allow to sit for 15 minutes.
Drop spoonfuls of dough 2 inches apart onto the prepared cookie sheets.
Bake in the preheated oven until lightly browned, about 20 minutes.
Source: allrecipes.com