Baked Eggs
Author: Anne Hadke
Yield: 9 x 13
Serving size: 8
Calories per serving: 345
Ingredients:
Serving size: 8
Calories per serving: 345
2 pounds bulk pork sausage
10 - 12 eggs
1 1/2 - 2 cups milk
1 teaspoon dry mustard
1 (8-ounce) package unseasoned croutons
1/2 cup chopped onions, optional
1/2 cup green bell peppers
1/2 cup red bell peppers
salt and pepper, to taste
2 cups shredded Cheddar cheese
Directions:
Brown and drain pork sausage, set aside.
Combine: eggs, milk, dry mustard, croutons, onions, peppers salt, pepper and cheese.
Pour into 9 x 13 inch prepared pan and sprinkle sausage on top.
Bake 1 hour at 350 degrees F.
Combine: eggs, milk, dry mustard, croutons, onions, peppers salt, pepper and cheese.
Pour into 9 x 13 inch prepared pan and sprinkle sausage on top.
Bake 1 hour at 350 degrees F.